We wok roast raw coffee beans that have matured for at least 2 years, then hand grind them to bring out all the rich, dark oil. This is infused into our massage butter base formulated with a delightfully nutty, organic cocoa butter from Java and coconut oil.
Points of Interest: Fresh roasted Bali coffee has an exceptionally high caffeine content, which can be effective in anti-cellulite treatments. The natural coffee oil helps to break down fat clusters during deep tissue massage with repeated treatment. We would suggest that this oil is left on the skin after treatment.
Note: If massage butter is stored in a cool room (below 24.5°C / 76°F) it may be solid. This is completely normal due to the high fat content of cocoa butter and coconut oil. Run bottle over a warm tap and oil will quickly revert to a liquid. Repeated warming and cooling of the massage butter will NOT compromise stability, shelf life or performance.
100% Natural Ingredients: Coconut (Cocos nucifera) Oil, Organic Cocoa Butter (Theobroma cacao), Coffee (Abelmoschus esculentus).
Available in single use 60 ml bottles (shown) or 1 Liter bulk packaging. Average shelf life: 1 year from date of manufacture. All orders made fresh to the customer's specification. Private label available. For more information and to order samples visit http://spasinergishop.com
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